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SUMMARY:
This position is primarily responsible for evaluating client lab values, discussing nutritional
requirements, and prescribing food plans. Must be emotionally mature and able to function
effectively under stress and have the ability to organize and prioritize work.
PRIMARY RESPONSIBILITIES:Assess patients' and clients' nutritional and health needs.Counsel patients on nutrition issues and healthy eating habits.Develop meal and nutrition plans, taking both clients' preferences and…
Work Schedule:
Weekdays (8-5)
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